Cream ale cascade - Beer Recipe - Brewer's Friend

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Cream ale cascade

133 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday June 17th 2020
1.041
1.007
4.5%
32.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 66.7%
0.30 lb Flaked Corn0.3 lb Flaked Corn 40 0.5 20%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 13.3%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.9 Boil 90 min 29.39 75%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 6.9 Whirlpool 5 min 2.58 25%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal 152 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.4 g | 13.6 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 3.2 12.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"Cream ale cascade" Cream Ale beer recipe by Anonymous. Extract, ABV 4.48%, IBU 31.97, SRM 2.36, Fermentables: (Pale 2-Row, Flaked Corn, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 13:55 UTC