CitraIPA 19:00hs - Beer Recipe - Brewer's Friend

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CitraIPA 19:00hs

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday June 16th 2020
1.048
1.011
4.9%
19.8
5.7
5.4
885.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.28 kg Castle Malting - Château Pilsen 2RS8.28 kg Château Pilsen 2RS $ 68.00 / kg
$ 563.04 		37 1.9 87.9%
1.14 kg Castle Malting - Château Cara Ruby1.14 kg Château Cara Ruby 33 19.3 12.1%
9.42 kg / $ 563.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial 10.3AA15 g Centennial 10.3AA Hops $ 1,670.00 / kg
$ 25.05 		Pellet 10.3 Boil 60 min 9.27 12%
20 g Centennial 10.3AA20 g Centennial 10.3AA Hops $ 1,670.00 / kg
$ 33.40 		Pellet 10.3 Boil 30 min 9.5 16%
30 g Idaho7 (12.5 AA)30 g Idaho7 (12.5 AA) Hops $ 2,800.00 / kg
$ 84.00 		Pellet 12.5 Boil 1 min 0.97 24%
60 g Citra (14 AA)60 g Citra (14 AA) Hops $ 3,000.00 / kg
$ 180.00 		Pellet 14 Boil 0 min 48%
125 g / $ 322.45
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.31 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Levtec - Seljeset kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 140 79 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.33 L. Suggest reducing initial water volume to 45.4 L and adding 5.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.54 L. Suggest reducing initial water volume to 39.18 L and adding 21.14 L sparge/top-off. 60.3
Total strike volume 60.3
Mash volume with grains 66.5
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 43.7 L) 45
Estimated amount in fermentor 45
Total: 60.3  
Equipment Profile Used: System Default
"CitraIPA 19:00hs" Blonde Ale beer recipe by elementalbeer. BIAB, ABV 4.9%, IBU 19.75, SRM 5.67, Fermentables: (Château Pilsen 2RS, Château Cara Ruby) Hops: (Centennial 10.3AA, Idaho7 (12.5 AA), Citra (14 AA)) Other: (Calcium Chloride (anhydrous), Citric acid)
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  • Last Updated: 2020-06-19 13:03 UTC