Liberty Haus yard beer - Beer Recipe - Brewer's Friend

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Liberty Haus yard beer

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday June 16th 2020
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 35

1.058
1.012
6.0%
30.5
7.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale 38 3.75 39.2%
5.74 lb American - Pilsner5.74 lb Pilsner 37 1.8 46.9%
0.88 lb Briess - Victory Malt0.88 lb Victory Malt 34.5 28 7.2%
0.82 lb Weyermann - Vienna Malt0.82 lb Vienna Malt 37 3.5 6.7%
12.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 60 min 15.63 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.59 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.29 25%
4 oz / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 1.57 g | 6.3 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 0.3 g | 1.2 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Liberty Haus yard beer" American Pale Ale beer recipe by LIBERTYHAUS. All Grain, ABV 6.01%, IBU 30.51, SRM 7.32, Fermentables: (Maris Otter Pale, Pilsner, Victory Malt, Vienna Malt) Hops: (Palisade, Citra, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 00:12 UTC