Hazy Crazy Manguito Neipa - Beer Recipe - Brewer's Friend

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Hazy Crazy Manguito Neipa

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 13 MORENAS SAM C
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday June 16th 2020
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1.062
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6.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 34.7%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 52.1%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.4%
160 g Canadian - Honey Malt160 g Honey Malt 37 25 2.8%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Whirlpool 50 min 58.88 33.3%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 66.7%
450 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 21
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"Hazy Crazy Manguito Neipa" Specialty IPA: New England IPA beer recipe by 13 MORENAS SAM C. All Grain, ABV 6.06%, IBU 58.88, SRM 6.02, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Honey Malt) Hops: (El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 21:11 UTC