Lemondrop session ipa - Beer Recipe - Brewer's Friend

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Lemondrop session ipa

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 16th 2020
1.046
1.011
4.6%
35.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 62.5%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 12.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 12.5%
3 lb Munich3 lb Munich 37 6 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 15.5 4.8%
6 oz Lemondrop6 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 5.75 28.6%
4 oz Ekuanot4 oz Ekuanot Hops Leaf/Whole 14.25 Whirlpool 180 min 14.23 19%
6 oz Lemondrop6 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 28.6%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 19%
21 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 152 °F 152 °F 60 min
6 gal Fly Sparge 180 °F 180 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.04 gal (64.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.04 gal (16.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 10.29 g | 41.2 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.04 g | 64.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.88 3.5  
Going into fermentor 15 60  
Total: 19.25 77
Equipment Profile Used: System Default
"Lemondrop session ipa" Specialty IPA: New England IPA beer recipe by Tydaddy. All Grain, ABV 4.63%, IBU 35.49, SRM 3.76, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Wheat, Munich) Hops: (Magnum, Lemondrop, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 17:20 UTC