stout - Beer Recipe - Brewer's Friend

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stout

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 16th 2020
1.043
1.011
4.2%
0.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 69.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 16%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 8%
0.65 lb American - Roasted Barley0.65 lb Roasted Barley 33 300 6.9%
9.40 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.68 34.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"stout" Dry Stout beer recipe by Peoples222. BIAB, ABV 4.2%, IBU 0, SRM 34.53, Fermentables: (Golden Promise, Flaked Barley, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 21:44 UTC