Summer IPA III (Summit, Galena) - Beer Recipe - Brewer's Friend

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Summer IPA III (Summit, Galena)

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday June 16th 2020
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1.080
1.020
7.8%
72.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 3.8%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 First Wort 0 min 51.83 37.5%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 30 min 8.48 12.5%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 10 min 5.69 12.5%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 5 min 2.2 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Dry Hop 0 days 3.89 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 0 min.
4 oz maltodextrin Water Agt Boil 15 min.
1 tsp irish moss Water Agt Boil 10 min.
0.25 each Campden Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.52 22.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Summer IPA III (Summit, Galena)" American IPA beer recipe by ChadFryman. All Grain, ABV 7.78%, IBU 72.1, SRM 7.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Rice, Flaked Corn, Corn Sugar - Dextrose) Hops: (Summit, Galena) Other: (Gypsum, maltodextrin, irish moss, Campden)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 17:54 UTC