T'table Beer - Beer Recipe - Brewer's Friend

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T'table Beer

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Table Beer
Boil Time: 60 min
Batch Size: 74 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Tuesday June 16th 2020
1.031
1.006
3.3%
23.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Munich4 kg Munich 37 6 45.7%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 45.7%
750 g Torrified Wheat750 g Torrified Wheat 36 2 8.6%
8.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 First Wort 0 min 10.25 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 13.36 16.7%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 3 days 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
300 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.2 L. Suggest reducing initial water volume to 45.4 L and adding 34.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.1
Mash volume with grains 18.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 76.7 L) 76.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 74
Going into fermentor 74
Total: 89.7  
Equipment Profile Used: System Default
"T'table Beer" Table Beer recipe by Steve SPF. All Grain, ABV 3.33%, IBU 23.61, SRM 4.23, Fermentables: (Munich, Maris Otter Pale, Torrified Wheat) Hops: (Fuggles, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 09:58 UTC