Parilax - Beer Recipe - Brewer's Friend

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Parilax

198 calories 19.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 6.92 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Tuesday June 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Rahr - Standard 2-Row8.75 lb Standard 2-Row 36.8 1.8 70%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 22%
0.75 lb Crisp Malting - Torrefied Wheat0.75 lb Torrefied Wheat 36.8 3 6%
4 oz Weyermann - Carahell4 oz Carahell 34 10 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 First Wort at 212 °F 10 min 24.6 4.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12.9 Whirlpool at 200 °F 10 min 3.95 4.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 12.9 Whirlpool at 170 °F 10 min 4.92 9.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 12.9 Whirlpool at 150 °F 10 min 27.3%
6 oz Galaxy6 oz Galaxy Hops Pellet 12.9 Dry Hop at 66 °F Day 2 54.5%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.38 psi       Temp: 32 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 9 13 10 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 163 °F 150 °F 60 min
4.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 8.06 32.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.92 27.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Parilax" Specialty IPA: New England IPA beer recipe by Anthony Santucci. All Grain, ABV 6.04%, IBU 33.48, SRM 4.58, Fermentables: (Standard 2-Row, White Wheat, Torrefied Wheat, Carahell) Hops: (Galaxy)
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  • Last Updated: 2022-04-17 21:02 UTC