Closed Casket Black IPA - Beer Recipe - Brewer's Friend

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Closed Casket Black IPA

267 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday June 16th 2020
1.081
1.015
8.8%
121.4
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb 1886 Malt House - NY 2-Row Pale Malt3 lb NY 2-Row Pale Malt 35.64 1.8 81.4%
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 6.8%
3 oz German - Carafa II3 oz Carafa II 32 425 5.1%
3 oz Belgian - CaraMunich3 oz CaraMunich 33 50 5.1%
1 oz American - Black Malt1 oz Black Malt 28 500 1.7%
59 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 17.3 Boil 55 min 72.26 12.5%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 17.3 Boil 10 min 26.79 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 5 min 12.21 20.8%
0.20 oz cashmere0.2 oz cashmere Hops Pellet 7.7 Boil 10 min 7.95 8.3%
0.10 oz cashmere0.1 oz cashmere Hops Pellet 7.7 Boil 5 min 2.19 4.2%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 10 Dry Hop 4 days 16.7%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 8.6 Dry Hop 4 days 16.7%
0.20 oz cashmere0.2 oz cashmere Hops Pellet 7.7 Dry Hop 5 days 0 8.3%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 113 °F 20 min
2 gal Temperature -- 145 °F 20 min
2 gal Temperature -- 159 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.56 g | 14.3 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 3.01 12  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 2.71 10.8
Equipment Profile Used: System Default
"Closed Casket Black IPA" Specialty IPA: Black IPA beer recipe by Hardcoredrum13. BIAB, ABV 8.75%, IBU 121.4, SRM 37.09, Fermentables: ( NY 2-Row Pale Malt, Munich - 60L, Carafa II, CaraMunich, Black Malt) Hops: (Columbus, Centennial, cashmere, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 03:40 UTC