Drop The Attitude
176 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
$ 3.00 / oz
$ 3.00 |
Pellet |
5.2 |
Boil
|
60 min |
21.33 |
40% |
1.50 oz |
Lemondrop1.5 oz Lemondrop Hops |
$ 3.00 / oz
$ 4.50 |
Pellet |
5.2 |
Boil
|
20 min |
19.37 |
60% |
2.50 oz
/ $ 7.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Lemondrop (Pellet) 2.4999999942814 oz Lemondrop (Pellet) Hops |
$ 3.00 / oz
$ 7.50 |
40.7 |
100% |
2.50 oz
/ $ 7.50
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Beer Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
170 °F |
152 °F |
60 min |
5 gal |
|
Sparge |
180 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Drop The Attitude" American Pale Ale beer recipe by Sean Kelly. All Grain, ABV 6.04%, IBU 40.7, SRM 5.05, Fermentables: ( Brewers Malt 2-Row, Honey Malt) Hops: (Lemondrop) Other: (Beer Nutrient, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-01 20:35 UTC