| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.99 gal (119.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.99 gal (71.95 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off.
|
26.25 |
105
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
26.25 |
105
|
|
Mash volume with grains (equipment estimates 27.35 g | 109.4 qt)
|
31.05 |
124.2
|
|
Grain absorption losses
|
-7.5 |
-30
|
|
Remaining sparge water volume (equipment estimates 11.21 g | 44.8 qt)
|
10.72 |
42.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
|
Pre boil volume (equipment estimates 29.99 g | 120 qt)
|
29.5 |
118
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
28.3 |
113.2
|
|
Top off amount
|
3.7 |
14.8
|
|
Going into fermentor
|
32 |
128
|
|
Total:
|
36.97
|
147.9
|
| Equipment Profile Used: |
System Default |
