DDH SMaSH Columbus 2017 - Beer Recipe - Brewer's Friend

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DDH SMaSH Columbus 2017

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.71 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday June 16th 2020
1.061
1.011
6.5%
33.8
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 kg Crisp Malting - Finest Maris Otter1.67 kg Finest Maris Otter 37.5 3 67.6%
0.80 kg Crisp Malting - Pale Ale0.8 kg Pale Ale 38 3.3 32.4%
2.47 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 11.19 3%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 20 min 13.56 6%
12 g Columbus12 g Columbus Hops Pellet 15 Whirlpool 30 min 9 12%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop Day 6 30%
49 g Columbus49 g Columbus Hops Pellet 15 Dry Hop Day 3 49%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
28429
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125.3 2 3 151.5 77.5 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 15.1
Mash volume with grains (equipment estimates 20.8 L) 16.7
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.1 L) 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 10
Total: 15.1  
Equipment Profile Used: System Default
 
Notes

1st dry hop at high krausen
2nd dry hop 3 days before bottling

https://www.reddit.com/r/homebrewingUK/comments/gerwdv/weekly_discussion_2_share_your_favourite_recipe/fpr8j0j/

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For me it’s a DDH SMaSH as it’s quick and easy, and very drinkable.

Grist: 6.5kg Maris otter mashed at 67C

Hops: Whatever I’m experimenting with, but additions are at: 60mins - ~8 IBU 20mins - ~12 IBU Whirlpool 80C for 30mins - ~10 IBU 1st dry hop at high krausen - double the amount added during boil and whirlpool 2nd dry hop 3 days before bottling - three time’s the amount added during boil and whirlpool

Yeast: WLP518 Opshaug Farmhouse Yeast – Kveik

Done in a week, ready to drink in 2.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 06:13 UTC