Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 11.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Electric Brewery
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday June 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.93 lb United Kingdom - Maris Otter Pale14.93 lb Maris Otter Pale 38 3.75 69.5%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 14%
2.25 lb United Kingdom - Roasted Barley2.25 lb Roasted Barley 29 550 10.5%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 6.1%
21.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - GR Tettnanger4 oz GR Tettnanger Hops Pellet 5.2 Boil 60 min 38.85 100%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge 148 °F 148 °F 90 min
8 gal Mash Out Fly Sparge 148 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.2  
Mash volume with grains 9.77 39.1  
Grain absorption losses -2.69 -10.7  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 8.78 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.9 55.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.7 46.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.7 g | 46.8 qt) 11 44  
Total: 16.84 67.3
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by Electric Brewery. All Grain, ABV 4.79%, IBU 38.85, SRM 39.45, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Flaked Oats) Hops: (GR Tettnanger)
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  • Last Updated: 2023-08-12 14:20 UTC