NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday June 16th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

54.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

40.99

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	$ 0.96 / lb $ 6.72	37	1.8	50%
5 lb	American - Pale Ale5 lb Pale Ale	$ 1.89 / lb $ 9.45	37	3.5	35.7%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	$ 1.79 / lb $ 0.90	35	20	3.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.79 / lb $ 0.90	34.5	1.5	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.69 / lb $ 0.85	33	2.2	3.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 1.49 / lb $ 0.75	34	2	3.6%
14 lbs / $ 19.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 29.00 / lb $ 1.81	Pellet	11.7	First Wort	60 min	40.98	12.5%
1 oz	Amarillo1 oz Amarillo Hops	$ 26.00 / lb $ 1.63	Pellet	7.7	Whirlpool	0 min	5.24	12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 29.00 / lb $ 1.81	Pellet	11.7	Whirlpool	0 min	7.97	12.5%
3 oz	Mosaic3 oz Mosaic Hops	$ 29.00 / lb $ 5.44	Pellet	11.7	Dry Hop	5 days		37.5%
2 oz	Amarillo2 oz Amarillo Hops	$ 26.00 / lb $ 3.25	Pellet	7.7	Dry Hop	5 days		25%
8 oz / $ 13.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Mosaic (Pellet)	$ 29.00 / lb $ 9.06	48.95	62.5%
3 oz	Amarillo (Pellet)	$ 26.00 / lb $ 4.87	5.24	37.5%
8 oz / $ 13.94

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.3 psi Temp: 45 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	162 °F	154 °F	60 min
2.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.25	21
Mash volume with grains (equipment estimates 5.4 g \| 21.6 qt)	6.37	25.5
Grain absorption losses	-1.75	-7
Remaining sparge water volume (equipment estimates 2.89 g \| 11.6 qt)	3.25	13
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.14 g \| 24.6 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	4.6	18.4
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Top off amount	0.98	3.9
Going into fermentor	5.5	22
Total:	8.5	34
Equipment Profile Used:	System Default

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Last Updated: 2020-06-19 17:44 UTC

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