B2b - Beer Recipe - Brewer's Friend

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B2b

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 191 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday June 16th 2020
1.046
1.008
4.9%
20.9
3.7
n/a
305,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Bestmalz - BEST Pilsen32 kg BEST Pilsen $ 4,700.00 / kg
$ 150,400.00 		37 1.9 86.5%
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna $ 5,000.00 / kg
$ 25,000.00 		37 3.8 13.5%
37 kg / $ 175,400.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops $ 175.00 / g
$ 35,000.00 		Pellet 7 Boil 60 min 20.9 57.1%
150 g Cascade150 g Cascade Hops $ 175.00 / g
$ 26,250.00 		Pellet 7 Hopback 40 min 42.9%
350 g / $ 61,250.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
135 Grams
Cost:
$ 510.00 / g
$ 68,850.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1544 B cells required
$ 68,850.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.9 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 190.3 L. Suggest reducing initial water volume to 45.4 L and adding 144.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.32 L. Suggest reducing strike water volume to 20.98 L and adding 78.92 L sparge/top-off. 99.9
Strike water volume at mash thickness of 2.7 L/kg 99.9
Mash volume with grains 124.3
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 128.3 L) 138
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 190.3 L) 200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 180.8 L) 191
Hops absorption losses (hopback) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 190.3 L) 180
Total: 237.9  
Equipment Profile Used: System Default
"B2b" Cream Ale beer recipe by Casa técnica cervecera. All Grain, ABV 4.91%, IBU 20.9, SRM 3.66, Fermentables: (BEST Pilsen, BEST Vienna) Hops: (Cascade)
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  • Last Updated: 2020-06-16 19:03 UTC