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Awesome Recipe

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 16th 2020
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5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 98.5%
0.10 lb United Kingdom - Dark Crystal 80L0.1 lb Dark Crystal 80L 33 80 0.8%
0.10 lb United Kingdom - Carastan (30/37)0.1 lb Carastan (30/37) 35 34 0.8%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Chinook0.21 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 9.92 2.2%
0.53 oz Chinook0.53 oz Chinook Hops Pellet 13 Boil 30 min 19.25 5.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 19.32 30.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 30.8%
1.50 oz idaho 71.5 oz idaho 7 Hops Pellet 6 Whirlpool 0 min 6.74 15.4%
1.50 oz idaho 71.5 oz idaho 7 Hops Pellet 6 Dry Hop 0 days 6.74 15.4%
9.74 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion 150 °F 145 °F 60 min
1 gal Sparge 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.17 g | 20.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5 20  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 61.98, SRM 5.35, Fermentables: (Pilsner, Dark Crystal 80L, Carastan (30/37)) Hops: (Chinook, Amarillo, idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 18:22 UTC