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152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 194 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 194 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 16th 2020
1.050
1.010
5.3%
40.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 kg American - Pale Ale41 kg Pale Ale 37 3.5 97.4%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 0.7%
0.80 kg Weyermann - CARABELGE0.8 kg CARABELGE 34 13.6 1.9%
42.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Columbus160 g Columbus Hops Pellet 15.5 Boil 60 min 32.83 24.1%
164 g Cascade164 g Cascade Hops Pellet 5.5 Boil 15 min 5.93 24.7%
220 g Cascade220 g Cascade Hops Pellet 5.5 Boil 3 min 1.99 33.1%
120 g Cascade120 g Cascade Hops Pellet 5.5 Dry Hop 14 days 18.1%
664 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 202.42 L. Suggest reducing initial water volume to 45.4 L and adding 157.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.98 L. Suggest reducing strike water volume to 17.61 L and adding 114.58 L sparge/top-off. 132.2
Strike water volume at mash thickness of 3.1 L/kg 132.2
Mash volume with grains 160
Grain absorption losses -42.1
Remaining sparge water volume (equipment estimates 113.2 L) 110.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 202.4 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 194
Going into fermentor 194
Total: 243  
Equipment Profile Used: System Default
 
Notes

Fermentación Primaria: 6 dias a 21ºC
Fermentación Secundaria: 14 dias a 18ºC . En secundario añadir el lupulo para el dry hopping

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  • Last Updated: 2020-06-16 18:41 UTC