Bube's Old Ale - Beer Recipe - Brewer's Friend

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Bube's Old Ale

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 180 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 85.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday June 16th 2020
1.092
1.018
9.8%
54.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter 38 3 60.9%
27 lb German - Munich Dark27 lb Munich Dark 37 15.5 10%
27 lb German - Vienna27 lb Vienna 37 4 10%
18 lb Briess - Dextrose18 lb Dextrose 45.5 1 6.6%
17 lb United Kingdom - Dark Crystal 80L17 lb Dark Crystal 80L 33 80 6.3%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 3.7%
7 lb Belgian - Cara 45L7 lb Cara 45L 34 42 2.6%
271 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Moutere12 oz Moutere Hops Pellet 18.5 Boil 90 min 45.9 26.1%
34 oz Fuggles34 oz Fuggles Hops Pellet 4.5 Whirlpool 20 min 8.19 73.9%
46 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.23 gal (304.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.23 gal (256.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.12 gal (460.46 qt) 94.88 379.5  
Strike water volume at mash thickness of 1.5 qt/lb 94.88 379.5  
Mash volume with grains 115.12 460.5  
Grain absorption losses -31.63 -126.5  
Remaining sparge water volume (equipment estimates 11.89 g | 47.5 qt) 25.66 102.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.34 5.4  
Pre boil volume (equipment estimates 76.23 g | 304.9 qt) 90 360  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 71.28 g | 285.1 qt) 85.5 342  
Hops absorption losses (whirlpool, hop stand) -1.28 -5.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 84.23 g | 336.9 qt) 70 280  
Total: 120.54 482.1
Equipment Profile Used: System Default
"Bube's Old Ale" Old Ale beer recipe by mitchromig. All Grain, ABV 9.77%, IBU 54.09, SRM 19.3, Fermentables: (Finest Maris Otter, Munich Dark, Vienna, Dextrose, Dark Crystal 80L, Biscuit, Cara 45L) Hops: (Moutere, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 00:36 UTC