WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.25 gal (753 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.25 gal (705 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 191.4 gal (765.6 qt)
165
660
Strike water volume at mash thickness of 2 qt/lb
165
660
Mash volume with grains
191.4
765.6
Grain absorption losses
-41.25
-165
Remaining sparge water volume
72.5
290
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 188.25 g | 753 qt)
196
784
Boil off losses
-2.25
-9
Post boil volume (equipment estimates 193.75 g | 775 qt)
186
744
Estimated amount in fermentor
186
744
Total:
237.5
950
Equipment Profile Used:
System Default
"Go Hopless!!" Blonde Ale beer recipe by Chachi Rodriguez. All Grain, ABV 6.45%, IBU 0, SRM 3.31, Fermentables: (American - Pale 2-Row)