Blackwater Park - Beer Recipe - Brewer's Friend

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Blackwater Park

154 calories 14 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:
4.00 (1 Review)

No Chill: 40 minute extended hop boil time
Hop Utilization: 90%
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Tuesday June 16th 2020
1.047
1.009
4.9%
58.1
17.8
5.4
883.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Ireks - Wheat Malt Light7.5 lb Wheat Malt Light ₹ 56.82 / lb
₹ 426.14 		38 1.95 93.8%
0.50 lb Ireks - Chocolate0.5 lb Chocolate 32.2 380 6.3%
8 lbs / ₹ 426.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Summit (17.5 AA) / 16 Ounces1 oz Artisan - Summit (17.5 AA) / 16 Ounces Hops ₹ 104.00 / oz
₹ 104.00 		Pellet 17.5 First Wort at 170 °F 30 min 49.01 20%
1 oz Artisan - Motueka (4 AA) / 5 Ounces1 oz Artisan - Motueka (4 AA) / 5 Ounces Hops ₹ 141.00 / oz
₹ 141.00 		Pellet 4 Whirlpool at 185 °F 30 min 2.18 20%
0.50 oz Mosaic (10.8 AA) / 13 Ounces0.5 oz Mosaic (10.8 AA) / 13 Ounces Hops Pellet 10.8 Whirlpool at 185 °F 30 min 2.94 10%
1 oz Artisan - Cascade (6.7 AA) / 14 Ounces1 oz Artisan - Cascade (6.7 AA) / 14 Ounces Hops ₹ 71.00 / oz
₹ 71.00 		Pellet 6.7 Dry Hop at 78 °F 5 days 20%
1 oz Artisan - Motueka (4 AA) / 5 Ounces1 oz Artisan - Motueka (4 AA) / 5 Ounces Hops ₹ 141.00 / oz
₹ 141.00 		Pellet 4 Dry Hop at 78 °F 5 days 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Dry Hop at 78 °F 5 days 3.95 10%
5 oz / ₹ 457.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.89 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.35 g Epsom Salt Water Agt Mash 90 min.
6.28 g Gypsum Water Agt Mash 90 min.
0.35 ml Phosphoric acid Water Agt Mash 90 min.
0.67 g Salt Water Agt Mash 90 min.
5.50 g Cellar Science - FermFed / 488 Grams Other Boil 30 min.
0.50 g Purix - Irish Moss / 70.5 Grams Fining Boil 30 min.
0.15 ml Phosphoric acid Water Agt Sparge 30 min.
0.50 oz Coffee Beans Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
100 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein rest Infusion 124 °F 120 °F 30 min
Temperature 159 °F 153 °F 90 min
Temperature 172 °F 170 °F --
2 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.64 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.64 qt/lb 5.28 21.1  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Blackwater Park" Specialty IPA: Black IPA beer recipe by Sitaram Shastri. All Grain, ABV 4.94%, IBU 58.08, SRM 17.83, Fermentables: ( Wheat Malt Light, Chocolate) Hops: (Artisan - Summit (17.5 AA) / 16 Ounces, Artisan - Motueka (4 AA) / 5 Ounces, Mosaic (10.8 AA) / 13 Ounces, Artisan - Cascade (6.7 AA) / 14 Ounces, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, Cellar Science - FermFed / 488 Grams, Purix - Irish Moss / 70.5 Grams, Coffee Beans)
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  • Last Updated: 2020-08-30 04:30 UTC