Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday June 16th 2020
1.058
1.017
5.4%
64.1
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.2%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 36.27 50%
1.50 oz Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 27.87 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp BSG - Fermax Yeast Nutrient Other Whirlpool 0 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Trois-Rivières
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.5 qt) 9.5 38  
Mash volume with grains (equipment estimates 8.11 g | 32.5 qt) 10.46 41.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.5 38
Equipment Profile Used: System Default
"Oatmeal stout" Irish Stout beer recipe by Joey's. Extract, ABV 5.41%, IBU 64.14, SRM 37.7, Fermentables: (Pale 2-Row, Flaked Oats, Victory Malt, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt) Hops: (East Kent Golding) Other: (Fermax Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2020-06-16 16:09 UTC