(Kölsch)Typecast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(Kölsch)Typecast

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.07 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday June 16th 2020
1.047
1.009
5.0%
27.2
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Floor-Malted Bohemian Pilsner1.5 lb Floor-Malted Bohemian Pilsner 38 1.8 75%
8 oz Barnowl - Vienna8 oz Vienna 34 6 25%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 21.97 20%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 5 min 5.26 80%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.60 g Gypsum Water Agt Mash 0 min.
1 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 154
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.11 g | 12.5 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.73 10.9  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.5 qt) 2.07 8.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.25 g | 5 qt) 1.1 4.4  
Total: 2.57 10.3
Equipment Profile Used: System Default
"(Kölsch)Typecast" Kölsch beer recipe by indiecore. BIAB, ABV 5.01%, IBU 27.23, SRM 4.61, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-06 14:10 UTC