Hop Shuttle - Beer Recipe - Brewer's Friend

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Hop Shuttle

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richy T.
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday June 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.5%
6.40 oz American - Caramel / Crystal 20L6.4 oz Caramel / Crystal 20L 35 20 2.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
12.80 oz Weyermann - Vienna Malt12.8 oz Vienna Malt 37 3.5 5.6%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12.9 Boil 60 min 21.18 7.4%
0.25 oz Green Bullet0.25 oz Green Bullet Hops Pellet 13.4 Boil 60 min 11 3.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12.9 Boil 5 min 4.22 7.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11 Boil 5 min 3.6 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 5 min 4.09 7.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 12.95 Boil at 200 °F 0 min 3.7%
0.25 oz Green Bullet0.25 oz Green Bullet Hops Pellet 13.4 Boil at 200 °F 0 min 3.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.5 Boil at 200 °F 0 min 3.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11 Whirlpool at 180 °F 10 min 2.55 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Whirlpool at 180 °F 10 min 2.89 7.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 12.95 Whirlpool at 180 °F 10 min 1.5 3.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11 Whirlpool at 160 °F 10 min 14.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.5 Whirlpool at 160 °F 10 min 11.1%
0.25 oz Green Bullet0.25 oz Green Bullet Hops Pellet 13.4 Whirlpool at 160 °F 10 min 3.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12.9 Whirlpool at 160 °F 10 min 7.4%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Gypsum Water Agt Mash 1 hr.
0.40 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.6 psi       Temp: 40 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151.3 6 34 143.7 163.9 118.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 167 °F 152 °F 60 min
8 gal Fly Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.44 17.8  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.6 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Hop Shuttle" American IPA beer recipe by Richy T.. All Grain, ABV 6.64%, IBU 51.04, SRM 5.27, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Vienna Malt) Hops: (Galaxy, Green Bullet, Nelson Sauvin, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-10-11 16:27 UTC