Peach witbeer - Beer Recipe - Brewer's Friend

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Peach witbeer

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday June 16th 2020
1.058
1.014
5.8%
6.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Bohemian Pilsner2500 g Bohemian Pilsner 38 1.9 41.3%
2,500 g Belgian - Wheat2500 g Wheat 38 1.8 41.3%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
250 g Rice Hulls250 g Rice Hulls 0 0 4.1%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summer15 g Summer Hops Leaf/Whole 6 Boil 10 min 3.35 27.3%
15 g Strisselspalt15 g Strisselspalt Hops Leaf/Whole 3.5 Boil 5 min 1.08 27.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 2.25 18.2%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 6 days 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Flavor Boil 0 min.
40 g Orange peel Water Agt Boil 0 min.
500 g Acetic acid Water Agt Secondary 6 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 35.4
Mash volume with grains 39.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 23
Estimated amount in fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Peach witbeer" Witbier beer recipe by Rocket0918. BIAB, ABV 5.83%, IBU 6.68, SRM 3.94, Fermentables: (Bohemian Pilsner, Wheat, Acidulated Malt, Flaked Oats, Rice Hulls) Hops: (Summer, Strisselspalt, Citra) Other: (Coriander, Orange peel, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 15:10 UTC