"Isolation IPA" I Love NY - Beer Recipe - Brewer's Friend

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"Isolation IPA" I Love NY

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 16th 2020
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1.073
1.015
7.7%
37.6
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 14.01 20.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 15.99 16.4%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 7.64 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 75 °F 5 days 8.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 75 °F 3 days 24.6%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 20.5%
12.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brooklyn, WBURG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion 152 °F -- 60 min
3 gal Sparge 171 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.9  
Top off amount 0.21 0.9  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
""Isolation IPA" I Love NY" Specialty IPA: New England IPA beer recipe by flint_ferments. All Grain, ABV 7.7%, IBU 37.64, SRM 4.82, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 20:06 UTC