Apricot Milkshake NEIPA - Beer Recipe - Brewer's Friend

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Apricot Milkshake NEIPA

212 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday June 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 55.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14%
0.50 kg Gladfield - Flaked Spelt0.5 kg Flaked Spelt 32.2 1.7 7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 First Wort 60 min 46.72 27.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 25 min 3.98 18.2%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 85 °C 25 min 1.75 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 25 min 2.27 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 18.2%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 0 min 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Fining Mash 1 hr.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vlasina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.4 4 3 163.3 80.2 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains (equipment estimates 23.9 L) 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.1 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Apricot Milkshake NEIPA" Specialty IPA: New England IPA beer recipe by Miroslav. All Grain, ABV 6.05%, IBU 54.71, SRM 5.41, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Flaked Spelt, Munich Light, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Simcoe, Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-19 09:59 UTC