WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 270.25 gal (1081 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 258.25 gal (1033 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 389.03 gal (1556.1 qt)
320.63
1282.5
Strike water volume at mash thickness of 1.5 qt/lb
320.63
1282.5
Mash volume with grains
389.03
1556.1
Grain absorption losses
-106.88
-427.5
Remaining sparge water volume (equipment estimates 37.46 g | 149.8 qt)
67.21
268.8
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
19.29
77.2
Pre boil volume (equipment estimates 270.25 g | 1081 qt)
300
1200
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-3
-12
Post boil Volume (equipment estimates 265 g | 1060 qt)
297.8
1191.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 297.8 g | 1191.2 qt)
265
1060
Total:
387.83
1551.3
Equipment Profile Used:
System Default
"PB IMP Porter" American Porter beer recipe by cyclopath. All Grain, ABV 13.8%, IBU 42.76, SRM 46.97, Fermentables: (Bohemian Pilsner, Caramel / Crystal 60L, Chocolate, Molasses, Cane Sugar, Flaked Oats) Hops: (Magnum) Other: (TCHO Nibs Ghana, PB2, Vanilla, Marshmallow Fluff)