Lockdown NEIPA - Beer Recipe - Brewer's Friend

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Lockdown NEIPA

223 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25.75 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DL
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday June 16th 2020
1.072
1.019
6.9%
46.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 61.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11.6 Boil 15 min 12.47 8.3%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Leaf/Whole 13.9 Whirlpool at 90 °C 0 min 4.05 8.3%
25 g Lemondrop (6 AA)25 g Lemondrop (6 AA) Hops Pellet 6 Whirlpool at 90 °C 0 min 1.75 8.3%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11.6 Whirlpool at 90 °C 0 min 10.14 25%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11.6 Whirlpool at 77 °C 0 min 5.86 16.7%
25 g Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops Pellet 11.8 Whirlpool at 90 °C 0 min 3.44 8.3%
25 g Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops Pellet 11.8 Whirlpool at 77 °C 0 min 3.44 8.3%
25 g Lemondrop (6 AA)25 g Lemondrop (6 AA) Hops Pellet 6 Whirlpool at 77 °C 0 min 1.75 8.3%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Leaf/Whole 13.9 Whirlpool at 77 °C 0 min 4.05 8.3%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.84 L. Suggest reducing initial strike volume to 39.46 L and adding 7.44 L sparge/top-off. 46.9
Strike water volume (equipment estimates 42.9 L) 46.9
Mash volume with grains (equipment estimates 48.8 L) 52.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.1 L) 33
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.6 L) 25.8
Total: 46.9  
Equipment Profile Used: System Default
"Lockdown NEIPA" Specialty IPA: New England IPA beer recipe by DL. BIAB, ABV 6.9%, IBU 46.94, SRM 6.51, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Vienna, Maris Otter Pale) Hops: (Citra (11 AA), Galaxy (14.25 AA), Lemondrop (6 AA), Nelson Sauvin (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 11:18 UTC