Florida Vibe - Beer Recipe - Brewer's Friend

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Florida Vibe

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.95 liters
Post Boil Size: 9.95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g The Swaen - Dutch Pale Ale3000 g Dutch Pale Ale 37.3 3.18 96.8%
100 g Thomas Fawcett - Crystal Malt100 g Crystal Malt 33 61 3.2%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Leaf/Whole 12 Boil 60 min 25.31 9.7%
14 g Citra14 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.7 15.1%
14 g Chinook14 g Chinook Hops Pellet 13 Whirlpool 0 min 9.1 15.1%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 5.95 15.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.89 15.1%
14 g Citra14 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 15.1%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 15.1%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g tangerine peel Spice Boil 10 min.
20 g Tangerine peel Spice Kegging 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Steeping 15 °C 67 °C 60 min
11 L Strike 67 °C 75 °C 10 min
7 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains (equipment estimates 13 L) 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 8.4 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Florida Vibe" American IPA beer recipe by Jeffreyvb. All Grain, ABV 6.71%, IBU 56.95, SRM 8.7, Fermentables: (Dutch Pale Ale, Crystal Malt) Hops: (Columbus, Citra, Chinook, Mandarina Bavaria, Simcoe) Other: (tangerine peel, Tangerine peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 19:34 UTC