Mt. Diablo Sunset - Beer Recipe - Brewer's Friend

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Mt. Diablo Sunset

173 calories 20.1 g 16 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.89 gallons
Post Boil Size: 11.14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 173 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Tuesday June 16th 2020
1.052
1.016
4.7%
35.5
11.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb Great Western - California Select 2-Row Malt15.2 lb California Select 2-Row Malt 37 2 80%
1.80 lb Briess - Bonlander Munich Malt 10L1.8 lb Bonlander Munich Malt 10L 35.9 10 9.5%
1.80 lb American - Caramel / Crystal 60L1.8 lb American - Caramel / Crystal 60L 34 60 9.5%
0.20 lb Crisp Malting - Pale Chocolate0.2 lb Pale Chocolate 32.7 220 1.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Northern Brewer50 g Northern Brewer Hops Pellet 6.8 First Wort 60 min 23.31 33.3%
50 g Artisan - Northern Brewer50 g Northern Brewer Hops Pellet 6.8 Boil 10 min 7.68 33.3%
50 g Artisan - Northern Brewer50 g Northern Brewer Hops Pellet 6.8 Whirlpool 20 min 4.49 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1.90 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CA Common
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.3 qt Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.14 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 4.04 gal (16.14 qt) sparge/top-off. 14.52 58.1  
Strike water volume (equipment estimates 14.32 g | 57.3 qt) 14.52 58.1  
Mash volume with grains (equipment estimates 15.84 g | 63.4 qt) 16.04 64.1  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 11.89 47.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.07 g | 40.3 qt) 11.14 44.6  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.07 g | 44.3 qt) 10 40  
Total: 14.52 58.1
Equipment Profile Used: System Default
"Mt. Diablo Sunset" California Common beer recipe by David Swager. BIAB, ABV 4.71%, IBU 35.49, SRM 11.66, Fermentables: ( California Select 2-Row Malt, Bonlander Munich Malt 10L, American - Caramel / Crystal 60L, Pale Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2020-11-22 16:17 UTC