Voss wheat ale - Beer Recipe - Brewer's Friend

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Voss wheat ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: À la Minville
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 16th 2020
1.045
1.011
4.4%
6.7
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 54.1%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 13.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.4%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 27%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 5.12 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 5 min 1.53 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 64 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.8
Mash volume with grains 17.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Voss wheat ale" Blonde Ale beer recipe by À la Minville. All Grain, ABV 4.36%, IBU 6.65, SRM 3.6, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Rye Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-09-23 17:31 UTC