Citra SMASH Pale Ale - Beer Recipe - Brewer's Friend

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Citra SMASH Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 16th 2020
1.055
1.011
5.8%
53.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb American - Pale Ale11.1 lb Pale Ale 37 3.5 100%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g citra28 g citra Hops Pellet 13.1 First Wort 30 min 39.81 20.3%
39.70 g Citra39.7 g Citra Hops Pellet 13.1 Boil 5 min 13.31 28.8%
28 g Citra28 g Citra Hops Pellet 12.7 Boil 0 min 20.3%
42 g Citra42 g Citra Hops Pellet 12.7 Dry Hop 3 days 30.5%
137.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
4.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.80 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal 154 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32.1 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 10.03 40.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Citra SMASH Pale Ale" American Pale Ale beer recipe by enjoi123. BIAB, ABV 5.82%, IBU 53.13, SRM 5.7, Fermentables: (Pale Ale) Hops: (citra, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 23:33 UTC