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BIB

267 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday June 16th 2020
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OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

1.081
1.015
8.7%
69.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.58 lb American - Pale 2-Row9.58 lb Pale 2-Row 37 1.8 56.3%
2.96 lb Flaked Oats2.96 lb Flaked Oats 33 2.2 17.4%
0.81 lb American - Caramel / Crystal 120L0.81 lb Caramel / Crystal 120L 33 120 4.8%
0.57 lb German - Chocolate Rye0.57 lb Chocolate Rye 31 240 3.4%
0.32 lb American - Black Malt0.32 lb Black Malt 28 500 1.9%
0.63 lb Corn Sugar - Dextrose0.63 lb Corn Sugar - Dextrose 42 0.5 3.7%
2.14 lb American - Chocolate2.14 lb Chocolate 29 350 12.6%
17.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 39.88 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.8 Boil 20 min 18.66 37.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.8 Boil 10 min 11.17 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Gypsum Water Agt Mash 0 min.
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5.60 g baking soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal 156 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 11.06 44.2  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"BIB" Russian Imperial Stout beer recipe by enjoi123. BIAB, ABV 8.71%, IBU 69.72, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Chocolate Rye, Black Malt, Corn Sugar - Dextrose, Chocolate) Hops: (Magnum, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), baking soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 14:44 UTC