Awesome Recipe

Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.363 (recipe based estimate)
Post Boil Gravity: 1.726 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hatfield
Calories: 674 calories (Per 12oz)
Carbs: 61.3 g (Per 12oz)

Created: Tuesday June 16th 2020

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - DME Pale Ale11 lb DME Pale Ale	45	6	33.3%
10 lb	American - Munich - Light 10L10 lb Munich - Light 10L	33	10	30.3%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	6.1%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.1%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	6.1%
2 lb	Honey2 lb Honey	35	2	6.1%
2 lb	Maple Syrup2 lb Maple Syrup	29.8	0	6.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	6.1%
33 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

Briess - DME Pale Ale

33.3%

10 lb

American - Munich - Light 10L

30.3%

2 lb

American - Smoked Malt

6.1%

2 lb

American - Caramel / Crystal 60L

6.1%

2 lb

Briess - Bonlander Munich

6.1%

2 lb

Honey

6.1%

2 lb

Maple Syrup

29.8

6.1%

2 lb

Corn Sugar - Dextrose

0.5

6.1%

33 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Target5 oz Target Hops	Pellet	11.5	Boil	60 min	11.91	71.4%
2 oz	Target2 oz Target Hops	Pellet	11.5	Boil	60 min	4.76	28.6%
7 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Target

Pellet

11.5

Boil

60 min

11.91

71.4%

2 oz

Target

Pellet

11.5

Boil

60 min

4.76

28.6%

7 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
7 oz	Target (Pellet) 6.999999983988 oz Target (Pellet) Hops		16.67	100%
7 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.93 g \| 15.7 qt)	3.67	14.7
Mash volume with grains (equipment estimates 3.93 g \| 15.7 qt)	4.95	19.8
Grain absorption losses (steeping)	-2	-8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.33	5.3
Pre boil volume (equipment estimates 3.26 g \| 13.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.67	30.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.93 g | 15.7 qt)

3.67

14.7

Mash volume with grains (equipment estimates 3.93 g | 15.7 qt)

4.95

19.8

Grain absorption losses (steeping)

-2

-8

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.33

5.3

Pre boil volume (equipment estimates 3.26 g | 13.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.67

30.7

Equipment Profile Used:

System Default

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Awesome Recipe