Onze Session IPA - Beer Recipe - Brewer's Friend

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Onze Session IPA

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday June 16th 2020
1.038
1.010
3.8%
65.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Barke Vienna9 kg Barke Vienna 36 3.4 90%
1 kg Weyermann - German - Carapils1 kg German - Carapils 37 1.8 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.9 Boil 45 min 29.66 26.9%
140 g Mandarina Bavaria140 g Mandarina Bavaria Hops Pellet 8.9 Boil 15 min 32.06 53.8%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.9 Whirlpool 0 min 4.05 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
- hector
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.5 g       Temp: 20 °C       CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.75 L. Suggest reducing initial water volume to 45.4 L and adding 12.35 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates 17.4 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 53.7 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 4.3
Going into fermentor 55
Total: 67.9  
Equipment Profile Used: System Default
"Onze Session IPA" American IPA beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 3.77%, IBU 65.76, SRM 4.45, Fermentables: (Barke Vienna, German - Carapils) Hops: (Mandarina Bavaria) Other: (Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 14:02 UTC