American Pale Ale Beer - Beer Recipe - Brewer's Friend

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American Pale Ale Beer

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 16th 2020
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1.054
1.010
5.8%
34.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - Pale Ale500 g Pale Ale 39 2.3 43.5%
400 g German - Vienna400 g Vienna 37 4 34.8%
250 g German - CaraHell250 g CaraHell 34 11 21.7%
1,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Leaf/Whole 15 Boil at 67 °C 60 min 17.76 40%
3 g Centennial3 g Centennial Hops Pellet 10 Boil at 67 °C 15 min 16.76 60%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 L Strike 73 °C 67 °C 60 min
2.55 L Sparge 77 °C -- --
2.5 L Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.5
Mash volume with grains 4.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.3 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 11.1  
Equipment Profile Used: System Default
"American Pale Ale Beer" American Pale Ale beer recipe by FCR. All Grain, ABV 5.75%, IBU 34.52, SRM 6.83, Fermentables: (Pale Ale, Vienna, CaraHell) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 12:00 UTC