We’re going up the quad and into the gymnasium - Beer Recipe - Brewer's Friend

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We’re going up the quad and into the gymnasium

252 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.3 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 252 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 16th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 67.8%
1.36 kg Belgian - Munich1.36 kg Munich 38 6 18.4%
0.11 kg Belgian - Special B0.113 kg Special B 34 115 1.5%
0.91 kg Candi Syrup - Belgian Candi Syrup - D-1800.907 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 12.3%
7.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.14 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 6.84 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.1 33.3%
84 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Strike 73 °C 64 °C 90 min
Temperature -- 73 °C 15 min
17.8 L Sparge -- 75 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.7
Mash volume with grains 26.9
Grain absorption losses -6.5
Remaining sparge water volume 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23.3
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.8 L) 21
Estimated amount in fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"We’re going up the quad and into the gymnasium" Belgian Dark Strong Ale beer recipe by tripeland. All Grain, ABV 9.72%, IBU 38.08, SRM 29.22, Fermentables: (Pilsner, Munich, Special B, Belgian Candi Syrup - D-180) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 06:31 UTC