English Pale Ale (ESB) - Beer Recipe - Brewer's Friend

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English Pale Ale (ESB)

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 16th 2020
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 29

1.056
1.014
5.5%
31.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg New Zealand - Ale Malt5.3 kg Ale Malt 37.4 3.05 88.3%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 8.3%
0.20 kg Gladfield - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Southern Cross25 g Southern Cross Hops Leaf/Whole 13 Boil 60 min 31.7 50%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 50%
50 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 18 °C       CO2 Level: 1.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 78 °C 67 °C 60 min
18 L Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 36.9  
Equipment Profile Used: System Default
"English Pale Ale (ESB)" Best Bitter beer recipe by Kullervo. All Grain, ABV 5.54%, IBU 31.7, SRM 10.64, Fermentables: (Ale Malt, Medium Crystal Malt, Biscuit Malt) Hops: (Southern Cross, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 09:43 UTC