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Party pils

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 37.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dörst Bryggeri
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 16th 2020
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 42

1.049
1.012
4.9%
38.3
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg Weyermann - Barke Pilsner Malt7.9 kg Barke Pilsner Malt 37.03 1.75 89.8%
0.90 kg Weyermann - Barke Vienna0.9 kg Barke Vienna 36 3.4 10.2%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 9.4 Boil 60 min 28.1 31.7%
50 g Saaz50 g Saaz Hops Pellet 3.4 Boil 30 min 9.76 39.7%
36 g Saaz36 g Saaz Hops Pellet 3.4 Boil 1 min 0.39 28.6%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 221.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.7 L Dough in Strike 74 °C 68 °C 60 min
Mash out Temperature 78 °C 78 °C 10 min
19.9 L Sparge Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 30.8
Mash volume with grains 36.6
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 21.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 36 L) 37.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.3 L) 36
Total: 51.7  
Equipment Profile Used: System Default
 
Notes

PRIMÄRJÄSNING: 7 DAGAR VID 12°C.

TORRHUMLING: CIRKA 3 VECKOR VID 0°C.

KALLAGRING: KOLSYRA TILL 2,4 VOLYMER CO2 (129 GRAM SOCKER FÖR 25 LITER ÖL OM DU FLASKJÄSER)

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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 15:43 UTC