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Summer Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 83.1 liters
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 16th 2020
1.048
1.012
4.8%
24.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg Belgian - Pale Ale3.17 kg Pale Ale 38 3.4 80%
791.67 g Flaked Barley791.67 g Flaked Barley 32 2.2 20%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.83 g Centennial15.83 g Centennial Hops Pellet 10 Boil 60 min 6.97 14.9%
25.33 g Centennial25.33 g Centennial Hops Pellet 10 Boil 30 min 8.57 23.9%
25.33 g Simcoe25.33 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.47 23.9%
39.58 g Simcoe39.58 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 37.3%
106.07 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1.58 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 94.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Strike -- 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.5
Mash volume with grains 17.1
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 83.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 83 L) 19
Total: 27.9  
Equipment Profile Used: System Default
"Summer Ale" Belgian Pale Ale beer recipe by MaxCL. All Grain, ABV 4.79%, IBU 24, SRM 4.8, Fermentables: (Pale Ale, Flaked Barley) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 07:46 UTC