Oh, New England - Beer Recipe - Brewer's Friend

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Oh, New England

193 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday June 16th 2020
1.063
1.013
6.4%
24.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 63.2%
450 g Muntons - Dry Malt Extract - Light450 g Dry Malt Extract - Light 42 4.3 9.5%
3.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Pilsen800 g Pilsen 36 1.8 16.8%
500 g Belgian - Wheat500 g Wheat 38 1.8 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.8 Whirlpool at 75 °C 10 min 8.3%
25 g El Dorado25 g El Dorado Hops Pellet 14.8 Whirlpool at 75 °C 10 min 8.3%
20 g El Dorado20 g El Dorado Hops Pellet 14.8 Boil 60 min 24.92 6.7%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 0 days 25%
155 g El Dorado155 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 51.7%
300 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.7 L) 12.9
Mash volume with grains (equipment estimates 16.7 L) 13.7
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 9.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
"Oh, New England" Specialty IPA: New England IPA beer recipe by MartyMacAdam. Extract, ABV 6.44%, IBU 24.92, SRM 5.37, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Pilsen, Wheat) Hops: (Citra, El Dorado)
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  • Last Updated: 2020-07-08 11:39 UTC