The Exbeeriment Brew - Beer Recipe - Brewer's Friend

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The Exbeeriment Brew

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Twinlakes Home Brewers Club
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday June 16th 2020
1.048
1.009
5.1%
17.5
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57.35 lb Briess - American - Pale 2-Row57.35 lb American - Pale 2-Row 37 1.8 100%
57.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.65 oz Saaz4.65 oz Saaz Hops Pellet 3.5 Boil 60 min 10.09 37.5%
4.65 oz Saaz4.65 oz Saaz Hops Pellet 3.5 Boil 20 min 6.11 37.5%
3.10 oz Saaz3.1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.34 25%
12.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Foley's Distilled Water, Cotter, Ar. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.97 gal (131.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.97 gal (83.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.09 gal (104.38 qt). Suggest reducing strike water volume to 7.41 gal (29.65 qt) and adding 14.09 gal (56.38 qt) sparge/top-off. 21.51 86  
Strike water volume at mash thickness of 1.5 qt/lb 21.51 86  
Mash volume with grains 26.09 104.4  
Grain absorption losses -7.17 -28.7  
Remaining sparge water volume (equipment estimates 18.88 g | 75.5 qt) 19.41 77.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.97 g | 131.9 qt) 33.5 134  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume (equipment estimates 31 g | 124 qt) 32.5 130  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.5 g | 130 qt) 31 124  
Total: 40.92 163.7
Equipment Profile Used: System Default
"The Exbeeriment Brew" Munich Helles beer recipe by Twinlakes Home Brewers Club. All Grain, ABV 5.09%, IBU 17.54, SRM 3.41, Fermentables: (American - Pale 2-Row) Hops: (Saaz)
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  • Last Updated: 2020-06-19 02:10 UTC