Herr Hogan’s Prescription - Beer Recipe - Brewer's Friend

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Herr Hogan’s Prescription

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 12.000 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Joseph Smith
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday June 16th 2020
1.049
1.014
4.7%
33.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 3.6%
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 96.4%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops Pellet 22.3 Boil 60 min 23.27 41.7%
1 g Simcoe LupuLN2 (Cryo)1 g Simcoe LupuLN2 (Cryo) Hops Pellet 22.3 Boil 30 min 3.58 8.3%
5 g Centennial5 g Centennial Hops Pellet 17.7 Boil 5 min 2.08 41.7%
1 g Centennial1 g Centennial Hops Pellet 17.7 Boil 30 min 2.84 8.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Beer Nutrient Other Boil 15 min.
1 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.14 g | 24.6 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 5.89 23.5  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Herr Hogan’s Prescription" German Pils beer recipe by Joseph Smith. BIAB, ABV 4.68%, IBU 33.13, SRM 4.44, Fermentables: (Aromatic Malt, Pilsner) Hops: (Simcoe LupuLN2 (Cryo), Centennial) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 18:55 UTC