PRIVATE BLACK BEER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PRIVATE BLACK BEER

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday June 16th 2020
1.059
1.011
6.4%
41.3
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 28.6%
4.50 kg German - Vienna4.5 kg Vienna 37 4 32.1%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 7.9%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 2.5%
0.90 kg German - CaraMunich II0.9 kg CaraMunich II 34 46 6.4%
0.60 kg German - Smoked Malt0.6 kg Smoked Malt 37 3 4.3%
0.40 kg Weyermann - CARABELGE0.4 kg CARABELGE 34 13.6 2.9%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 3.6%
1 kg German - Carafa III1 kg Carafa III 32 535 7.1%
0.65 kg Rice Syrup Solids0.65 kg Rice Syrup Solids 37 1 4.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Leaf/Whole 12 Boil 60 min 28.76 19.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 8.9 Boil 20 min 4.31 6.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.8 Boil 20 min 3.77 6.5%
20 g Centennial20 g Centennial Hops Leaf/Whole 8.9 Boil 5 min 1.42 6.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.8 Boil 5 min 1.24 6.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 5 min 1.79 16.1%
40 g Citra40 g Citra Hops Leaf/Whole 12 Boil 0 min 12.9%
40 g Centennial40 g Centennial Hops Leaf/Whole 8.9 Boil 0 min 12.9%
40 g Cascade40 g Cascade Hops Leaf/Whole 7.8 Boil 0 min 12.9%
310 g / $ 0.00
 
Yeast
Fermentis - BE 256
Amount:
22 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
-11 - -4 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.25 L. Suggest reducing initial water volume to 45.4 L and adding 16.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.54 L. Suggest reducing strike water volume to 36.59 L and adding 12.14 L sparge/top-off. 48.7
Strike water volume at mash thickness of 3.7 L/kg 48.7
Mash volume with grains 57.5
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 27.3 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 62.3 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 55
Going into fermentor 55
Total: 72.8  
Equipment Profile Used: System Default
"PRIVATE BLACK BEER" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.4%, IBU 41.29, SRM 39.86, Fermentables: (Pale Ale, Vienna, Wheat Malt, Melanoidin, CaraMunich II, Smoked Malt, CARABELGE, Carafa I, Carafa III, Rice Syrup Solids) Hops: (Citra, Centennial, Cascade, Hallertau Mittelfruh)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 02:46 UTC