RUSSIAN IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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RUSSIAN IMPERIAL STOUT

340 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 96% (brew house)
Source: RUBEN CRUZ PADRON
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Tuesday June 16th 2020
1.110
1.022
11.5%
45.8
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 43.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 12.4%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 12.4%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 12.4%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3.7%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 3.1%
1 kg United Kingdom - Amber1 kg Amber 32 27 12.4%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Wye Target0.045 kg Wye Target Hops Lupulin Pellet 10 Boil 60 min 38.13 47.4%
0.05 kg B. C. Goldings0.05 kg B. C. Goldings Hops Lupulin Pellet 5 Boil 10 min 7.68 52.6%
0.10 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
23 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
64.4 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -50 g       Temp: 64.4 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 78 °C 66 °C 60 min
Starting Mash Thickness: 2.86 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23
Mash volume with grains 28.3
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 15.8 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"RUSSIAN IMPERIAL STOUT" Russian Imperial Stout beer recipe by RUBEN CRUZ PADRON. All Grain, ABV 11.54%, IBU 45.81, SRM 42.78, Fermentables: (Pale Ale, Pilsner, Aromatic, Caramel Pils, Chocolate, Roasted Barley, Amber) Hops: (Wye Target, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 02:14 UTC