Cream Ale - Beer Recipe - Brewer's Friend

Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.379 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday June 16th 2020

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 6-Row8 kg Pale 6-Row	35	1.8	82.5%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	5.2%
1.20 kg	Corn Sugar - Dextrose1.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	12.4%
9.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

American - Pale 6-Row

1.8

82.5%

0.50 kg

Flaked Corn

0.5

5.2%

1.20 kg

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

12.4%

9.70 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Admiral50 g Admiral Hops		Leaf/Whole	14.5	Boil	60 min	15.5	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Admiral

Leaf/Whole

14.5

Boil

60 min

15.5

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Admiral (Leaf/Whole) 50 g Admiral (Leaf/Whole) Hops		15.5	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (20.8 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 17.3 L.
Strike water volume at mash thickness of 3.1 L/kg	26.7
Mash volume with grains (equipment estimates -7.3 L)	32.3
Grain absorption losses	-8.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.6 L)	11.4
Volume increase from sugar/extract (late additions)	0.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	5.4
Top off amount	39.6
Going into fermentor	45
Total:	20.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (20.8 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 17.3 L.

Strike water volume at mash thickness of 3.1 L/kg

26.7

Mash volume with grains (equipment estimates -7.3 L)

32.3

Grain absorption losses

-8.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 10.6 L)

11.4

Volume increase from sugar/extract (late additions)

0.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

5.4

Top off amount

39.6

Going into fermentor

Total:

20.8

Equipment Profile Used:

System Default