Pilsner Test #1 - Beer Recipe - Brewer's Friend

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Pilsner Test #1

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 16th 2020
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.052
1.015
4.9%
36.9
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pilsner4.4 kg Pilsner 37 1.8 89.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.1%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 60 min 18.37 30%
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 30 min 14.11 30%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.44 20%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 20%
140 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 69 °C 69 °C 60 min
10 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 14.3 L) 21
Estimated amount in fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"Pilsner Test #1" Bohemian Pilsener beer recipe by Midas Nanobrasserie. All Grain, ABV 4.85%, IBU 36.92, SRM 3.59, Fermentables: (Pilsner, Acidulated Malt, Carapils Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 12:37 UTC