Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Dry Malt Extract - Dark | 44 | 30 | 27.8% | |
0.50 kg | Dry Malt Extract - Light | 42 | 4 | 27.8% | |
0.30 kg | Corn Sugar - Dextrose | 46 | 0.5 | 16.7% | |
1.30 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
250 g | United Kingdom - Crystal 60L | 34 | 60 | 13.9% | |
250 g | United Kingdom - Chocolate | 34 | 425 | 13.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 36.64 | 23.1% | |
25 g | Fuggles | Leaf/Whole | 4.5 | Boil | 15 min | 13.64 | 38.5% | |
25 g | Fuggles | Leaf/Whole | 4.5 | Boil | 0 min | 38.5% | ||
65 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Water added to kettle | 11.7 |
Grain absorption losses (steep / mash) | -0.5 |
Volume increase from sugar/extract (early additions) | 0.8 |
Pre boil volume (equipment estimates 16 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 6 L) | 10 |
Estimated amount in fermentor | 10 |
Total: | 11.7 |
Equipment Profile Used: | System Default |