soa scotich - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

soa scotich

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.23 liters
Post Boil Size: 40.24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 16th 2020
1.054
1.010
5.7%
27.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Patagonia - Extra Pale Malt8.75 kg Extra Pale Malt 36.8 1.8 87.1%
0.60 kg Castle Malting - Château Crystal0.6 kg Château Crystal 34.4 60.6 6%
0.25 kg Castle Malting - Château Chocolat0.25 kg Château Chocolat 38 488.1 2.5%
0.45 kg Weyermann - CaraAmber0.45 kg CaraAmber 37 27 4.5%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Cascade40 g Cascade Hops Pellet 6.3 Boil 60 min 16.59 26.7%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Boil 20 min 5.02 13.3%
10 g Yakima Chief Hops - Chinook10 g Chinook Hops Pellet 13.7 Boil 20 min 5.46 6.7%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 7 days 53.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47 L. Suggest reducing initial water volume to 45.4 L and adding 1.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.7
Mash volume with grains 43.3
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 21.3 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 47.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 40.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.2 L) 40
Total: 58.2  
Equipment Profile Used: System Default
"soa scotich" American Brown Ale beer recipe by goldo. All Grain, ABV 5.73%, IBU 27.07, SRM 18.37, Fermentables: (Extra Pale Malt, Château Crystal, Château Chocolat, CaraAmber) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-12 23:00 UTC